Keeping it local
By Julia Zaltzman | 14 December 2021Cruising can present challenges for the yacht galley, but with trademark ingenuity and skill superyacht chefs are supporting local producers while creating culinary masterpieces.
READ MORECruising can present challenges for the yacht galley, but with trademark ingenuity and skill superyacht chefs are supporting local producers while creating culinary masterpieces.
READ MOREThe full Legasea mentorship programme begins in earnest in January 2022, and its promotion of collaboration and career longevity is sure to benefit the whole of the superyacht industry.
READ MOREIf you have a yearning for exploring off the beaten track but have no idea how to choose a yacht that will take you there safely, fear not – it’s just a case of knowing the right questions to ask yourself, and the right person to help you answer them.
READ MOREIt is easy to think that in this age of mass production, fine crafts and master trades might be in jeopardy. Thankfully, a new generation of affluent yacht clients are helping keep a vast array of traditional skills very much alive.
READ MOREWith COP26 and the debate over climate intensifying, yachting is not standing still and – as one French female captain is proving – it only takes one individual’s leap to make change happen.
READ MORESuperyacht owners and their families not only have a vested interest in the health of our oceans, they are perfectly placed to help preserve them. Here are five ways that yachting families can get involved as citizen scientists and climate caretakers.
READ MOREThe founder of The Ultimate Yacht Purser Course talks about her superyachting life.
READ MOREA thirst for adventure and increasingly hardy superyachts have driven a trend for travel to remote destinations.
READ MOREEntrepreneur Carolyn Aronson didn’t grow up around yachts, but she’s making up for lost time
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